by soaking sticky rice right away and afterwards steaming it by alone or with other substances for instance mung bean, peanut, and corn. Close to the stop in the cooking procedure, we add some fats, which include oil, hen Fats or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c